— La nostra storia
A simple idea,
done properly.
In a town built for the camera, La Focacceria keeps its focus on the sandwich. Soft focaccia pressed each morning, cured meats and Italian cheeses laid out behind the counter, in-house sun-dried tomatoes, sauces made from scratch.
The menu is short on purpose. Pick a signature like the Tartufo Royale or Burrata Bay, or build your own from the board. Everything comes wrapped in our paper trays with a side of house chips and olives — to eat on the bench outside or take down to the marina.
— make your own sandwich.
